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According to Wikipedia “A frittata is a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet.”
The Calphalon One Nonstick Frittata Pan allows you to make a frittata by just flipping the pan. Actually, the pan is really two pans with interlocking handles. “Both infused-anodized aluminum pieces have nonstick interiors for effortless release and cleaning. You can also use the base pan as a fry or omelet pan; the top pan is perfect for making crepes. Oven and broiler safe to 500°F. Hand-wash. 10″ diam. overall”
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